Get ready for the fastest disappearing sausage rolls in the West!
Let’s face it, veggie sausage rolls can often be a bit “meh”, but not in this case. These little beauties will keep you coming back for more… and more… and more.
Category Archives: Vegan
How I Feed My Family Of Omnivores, Vegetarians & Vegans (Part 1)
The modern family has changed so much; It is now commonplace for there to be at least one vegetarian or vegan in a family. Here is a recipe you can use to satisfy the meat eaters, vegetarians and vegans. It starts with a base that everyone can eat, to which you then add different ingredients such as chicken and chorizo, cheese or vegan cheese. Watch the video to see how to make it.
Easy Vegan Cherry & Coconut Flapjacks
There is something magical about the combination of glace cherries and coconut that takes me right back to my childhood. I have always loved baking and some of my earliest memories in the kitchen are of making cakes and biscuits with these two scrummy ingredients. I have to say I think I enjoy a flapjackContinue reading “Easy Vegan Cherry & Coconut Flapjacks”
Decadent Mushroom Risotto Topped With Sauteed King Oyster Mushrooms
Decadent creamy mushroom risotto with sauteed King Oyster mushrooms. Umami heaven for your taste buds!
Winter Veg Loaded Quinoa With Garlic & Balsamic Chickpeas
Whenever I decide it’s time to knuckle down on health and weight loss I always surprise myself with just how delicious I can make the food. I honestly think I revel in the challenge. It feels good to be throwing myself into this again (it has been a while). Yes, it’s a cliche but, itContinue reading “Winter Veg Loaded Quinoa With Garlic & Balsamic Chickpeas”
Sweet Potato, Carrot & Clementine Juice (A Glass Of Sunshine)
Sweet potato, carrot and clementine juice. Probably the best breakfast juice you will ever try. This juice is incredibly delicious, super healthy and very very ORANGE!
Sweet Tooth
What vintage tea party would be complete without a gorgeous coconut cake? Both light and moist, this coconut cake is a joy to behold and is incredibly easy to make. It will wow your guests and it’s suitable for vegans too.
Three Apple Trees And Me
I’m starting to sense a theme to the recipes I create at this time of year – we have three well established apple trees in our garden and, not only are they generous fruiters, the apples are bloomin’ huge! So what do you do when you’re up to your ears in apples? Last year IContinue reading “Three Apple Trees And Me”
Mushroom, Truffle & Cashew Nut Faux Gras (Pate) On Crostini
I know, without a doubt, that everyone in this world deserves a little luxury at some point in their life and truffles are the ultimate foodie luxury. I first discovered truffles while undertaking my professional chef training and I couldn’t quite believe how wonderful the flavour was. I have since experienced the joy that isContinue reading “Mushroom, Truffle & Cashew Nut Faux Gras (Pate) On Crostini”
5 Minute Pink Gin & Blueberry Jam
Traditionally jams were created for the purpose of preserving fruit. In this instance a jam has been created purely for flavour. This little concoction of naughtiness has a lower sugar content than jams usually do, however I can assure you that you do not miss the additional sugar. Plus, the pink gin is such aContinue reading “5 Minute Pink Gin & Blueberry Jam”