5 Minute Pink Gin & Blueberry Jam

Traditionally jams were created for the purpose of preserving fruit. In this instance a jam has been created purely for flavour. This little concoction of naughtiness has a lower sugar content than jams usually do, however I can assure you that you do not miss the additional sugar. Plus, the pink gin is such a moreish addition that it really is better made in small quantities .

This recipe only takes five minutes to make and should keep in the fridge for a month in a clean, airtight container. Serve on top of freshly baked bread for your own little bit of heaven.

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5 Minute Pink Gin And Blueberry Jam

Jams don't get any easier than this. This five minute jam makes for a very special breakfast treat (just remember it is boozy and so best saved for lazy days and holidays).

Course Afternoon Tea, Breakfast, Condiment, Dessert

Cuisine English, Plant Based, Vegan

Keyword Compote, Gluten free, Jam, Plant Based, Vegan

Prep Time 5 minutes minutes

Cook Time 5 minutes minutes

Servings 8

Ingredients

• 200 g Fresh or frozen blueberries
• 50 g Caster sugar
• 4 tbsp Water
• 2 tbsp Pink gin

Instructions

• Put the blueberries, sugar and water in a small heavy based sauce pan. Cook on a medium / medium-high heat for about 5 minutes, stirring regularly until the blueberries have burst and the syrup has reduced and become thicker.
• Remove the pan from the heat and stir in the gin. Allow to cool.

Notes

Keep in a clean, airtight container in the fridge for up to one month.

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